Banana Tree West Hampstead Menu

Delicious, light and crunchy vegan crackers served with sweet chilli dip. 368 kcal

Prawn Cracker basket served with sweet chili dipping sauce. 427 kcal

Marinated fried chicken wings tossed in our house special tamarind, garlic, sweet basil & chilli sauce. 504 kcal

Panko encrusted calamari rings tossed in lemongrass, ginger & fresh herbs service with tamarind sauce. 389 kcal

106 kcal

385 kcal

360 kcal

Crispy butterfly prawns, served with chilli salsa. 254 kcal

With lettuce wrap. Light, fresh and aromatic vegan spring rolls for you to wrap up! Served with lettuce, fresh herbs & our delicious Nuoc Cham dipping sauce. 358 kcal

Crispy dumplings filled with marinated shitake mushrooms, chives, carrots and spring onions. 288 kcal

Shredded papaya tossed in Thai palm sugar, garlic and fish sauce together with cherry tomatoes, french beans and crushed peanuts. 220 kcal

Garnished with fresh herbs & crispy shallots. 227 kcal

Spiced coconut soup with tofu, aubergine and beansprouts. Finished with shallots and mixed herbs. 271 kcal

Spiced coconut soup with tofu, aubergine and beansprouts. Finished with shallots and mixed herbs. 193 kcal

Spiced coconut soup with tofu, aubergine and beansprouts. Finished with shallots and mixed herbs. 225 kcal

Chicken & vegetable dumplings served in a vinegar, garlic & fresh herb sauce. 361 kcal

Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce! 504 kcal

Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce! 821 kcal

Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce! 367 kcal

Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce! 583 kcal

Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots. 665 kcal

Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots. 614 kcal

Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots. 575 kcal

Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots. 536 kcal

Tiger prawns gently cooked with aubergine, tofu and bamboo shoots in a traditional Malaysian blended coconut based curry sauce. 683 kcal

Vegan bites, aubergine, tofu and bamboo shoots cooked in a traditional Malaysian blended red curry paste. 771 kcal

A rich and fragrant mild Thai curry with slow-cooked chicken, tamarind paste, sweet spices, lemongrass and coconut milk, garnished with peanuts. 650 kcal

A divine Thai classic! Prawns and Tilapia fish cooked in a traditional red spice paste, with aubergine, bamboo shoots and coconut milk. 707 kcal

Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk. 667 kcal

Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk. 796 kcal

Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk. 699 kcal

Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk. 812 kcal

A famous specialty among the Malaysians and Indonesians. Originating from the Minangkabau Hill tribe, this dry & fragrant curry dish is complex, rich & nutty with a coconut based sauce which takes up to 4 hours to cook. Undisputed ‘King Of Curries’. 715 kcal BEEF

De-boned chicken thighs marinated in an array of Javanese aromatic spices, slowly chargrilled to perfection served with chilli salsa. 491 kcal

Thinly sliced beef steaklets marinated in dark soy, palm sugar, chilli, garlic and ground spices chargrilled to perfection. 575 kcal

Perfectly grilled duck glazed with a blend of hoisin, dark soy and sesame oil. Garnished with fresh mint, coriander and cashew nuts. 793 kcal

Crispy panko coated vegan bites served with our mouth-watering katsu curry sauce, Japanese rice and edamame 1050 kcal

Crispy panko coated chicken served with our mouth-watering katsu curry sauce, Japanese rice and edamame. 1028 kcal

Pandan pancakes filled with nutty caramelized roasted coconut laced with sesame seed and vanilla ice cream. 557 kcal

Warm black wild rice pudding cooked with fragrant pandan leaves topped with coconut ice cream 495 kcal

Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with vanilla ice cream. (Vegan alternative available) 385 kcal

Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with mango sorbet. 335 kcal

Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with raspberry sorbet. (Vegan alternative available) 344 kcal

A warm runny chocolate centred fondant served with coconut ice cream and fresh passion fruit 605 kcal

Green Tea 73 kcal

Vegan Belgian Chocolate 79 kcal

Alphonso Mango 65 kcal

Light, fresh & meaty Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, Native cracker & vegetable spring rolls. All finished with our delectable Nuoc Cham sauce. 619 kcal

Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. Vegan options do not come with egg or prawn crackers and are served with Native vegan crackers. 612 kcal

Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. Vegan options do not come with egg or prawn crackers and are served with Native vegan crackers. 721 kcal

Wok tossed rice noodles with loads of healthy crunchy vegetables and vegan bites, cooked in our specially blended blackened sauce. 655 kcal

You can’t go wrong with this classic. Made with real fruit juices & stir fried with pineapples, peppers, broccoli & onions. 793 kcal

Crispy panko coated vegan bites served with our mouth-watering katsu curry sauce, Japanese rice and edamame. 1050 kcal

Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, lime leaves and chillis. 780 kcal

Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, lime leaves and chillis. 644 kcal

Perfect balance of sweet, sour and savory deliciousness! Aubergine and fried tofu cooked in tamarind peppers, carrots, spiced paste, garlic and ginger. 622 kcal

Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with vanilla ice cream. (Vegan alternative available) 385 kcal

Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with mango sorbet. 335 kcal

Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with raspberry sorbet. (Vegan alternative available) 344 kcal

(1 starter + 1 Curry, Stir Fry, Salad, or Noodle Dish)

358 kcal

271 kcal

288 kcal

361 kcal

825 kcal

619 kcal

665 kcal

536 kcal

800 kcal

800 kcal

800 kcal

800 kcal